Half Duck Confit – Fully Cooked, Peking Style

E359.00

The Patos Half Duck Confit is a luxurious, ready-to-serve delicacy inspired by the timeless Chinese Peking-style tradition and French slow-cooking mastery.

Half Duck Confit

The Patos Half Duck Confit is a luxurious, ready-to-serve delicacy inspired by the timeless Chinese Peking-style tradition and French slow-cooking mastery.

This half duck is fully cooked low and slow in its own fat, allowing the meat to become meltingly tender while the skin turns golden and crisp when reheated. The Peking-style seasoning adds depth — with hints of soy, ginger, star anise, and subtle sweetness that pairs beautifully with both traditional and modern sides.

Perfect for effortless entertaining or a fine-dining meal at home.

No prep needed — just reheat and serve
Crispy skin, rich flavor, fall-off-the-bone texture
Ideal for pairing with pancakes, rice, or spiced veg
Made with real herbs and natural ingredients

Chef’s Note: For best results, reheat in the oven or air fryer to restore the skin’s crispiness.

Peking-Style Duck Wraps with Hoisin Sauce

Serving Suggestion

Instructions:

Reheat duck in a preheated oven at 200°C for 15–20 minutes or until the skin is crisp and golden. Let rest 5 minutes, then shred or slice.
Steam or warm pancakes just before serving.
To serve: Spread hoisin sauce on each pancake, add duck, cucumber, and spring onion, then roll and enjoy.