At Pato’s, every duck is more than just a bird - it’s a symbol of taste, resilience, and purpose. From the tender richness of their meat to the bounty of their eggs, our ducks are carefully selected partners in our mission to deliver excellence from farm to fork.
The ducks we raise and nature.
Graceful, generous, and full of character - the Silver Appleyard is a dual-purpose marvel. With its plump frame and succulent meat, it’s a top-tier choice for gourmet duck lovers. And don’t be fooled by its elegance - this bird lays an impressive number of large, white eggs, making it a true farm favourite.
The royalty of meat ducks. With snow-white feathers and a fast growing frame, the Pekin delivers tender, juicy, melt-in-your-mouth meat with unmatched consistency. While not the queen of eggs, her focus is flavour - and she delivers it in abundance.
Quiet, hardy, and refined, the Muscovy brings lean, dark meat with a rich, gamey flair that chefs adore. A natural foragers’ friend, she’s also a moderate egg layer, but what she lacks in numbers, she makes up for in quality and adaptability.
The egg-laying champion of the flock. Sleek, active, and ever industrious, the Khaki Campbell can produce up to 300+ eggs a year. Her meat is mild and modest, but her real magic lies in her golden yolks and tireless laying.
The upright sprinter of the duck world. With a slender build and comical waddle, the Indian Runner is all about eggs - prolific layers with excellent feed efficiency. They’re charming to watch and even more rewarding on the egg tray.
Stylish and striking with its velvet-black plumage and white chest, the Black Swedish is a heritage beauty. She offers well flavoured, medium-bodied meat and a steady supply of eggs. A hardy bird, she thrives across climates and is as resilient as she is refined.
The Rouen is the aristocrat of the pond - majestic, slow-growing, and richly marbled. With deep, bold-flavoured meat reminiscent of wild duck, it’s perfect for refined palates. While not a prolific layer, the Rouen’s meat is prized in fine dining and festive feasts alike.
Each duck at Pato’s is raised with care, under humane and sustainable conditions — because we believe that happy ducks make better food. From silky cuts to fresh eggs, our birds bring you the best of both worlds: quality you can taste, and a story you can trust.
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