Crispy Duck Strips with Honey-Mustard Dip

Ingredients:

• 2 duck breasts (skin on)
• Salt and pepper
• 1 teaspoon paprika
• 1 tablespoon cornflour (optional, for extra crispiness)

For the Dip:

• 2 tablespoons honey
• 1 tablespoon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice

Instructions:

1. Season duck breasts with salt, pepper, paprika, and optional cornflour.
2. Score the skin, place skin-side down in a cold pan, and cook on medium until crispy.
3. Flip and cook for another 5–6 minutes, then rest and slice into strips.
4. Mix all dip ingredients in a bowl.
5. Serve duck strips with dipping sauce and fries or a salad.

Ideal for entertaining or a quick luxury snack.