Patos Whole Duck
E799.00
Carefully cleaned, trimmed, and prepared for cooking, this premium-quality bird offers rich, succulent meat with a crispy, golden skin when roasted to perfection.
FAMES AD SODALES
The Patos Whole Duck is the centerpiece of any elegant meal. Carefully cleaned, trimmed, and prepared for cooking, this premium-quality bird offers rich, succulent meat with a crispy, golden skin when roasted to perfection.
Our ducks are naturally raised and processed with the highest hygiene standards, offering a deep, gamey flavor that sets them apart from ordinary poultry. Whether for a festive dinner, a Sunday roast, or an intimate gathering, the Patos Whole Duck delivers both taste and occasion.
No artificial preservatives
Prepped and ready to season or marinate as desired
Perfect for roasting, braising, or slow cooking
Includes neck and giblets for stock or gravy
Recomended Recipe
Instructions:
Preheat oven to 180°C. Pat duck dry and season generously with salt, pepper, and herbs.
Score the skin diagonally (careful not to pierce the meat) to help fat render.
Roast duck on a rack in a tray, breast-side up, for approx. 2–2.5 hours.
While roasting, prepare glaze: combine orange juice/zest, honey, soy sauce, garlic, and a splash of water in a small pot. Simmer until slightly thick.
In the last 30 minutes of roasting, baste the duck with the glaze every 10 minutes.
Let rest for 15 minutes before carving. Serve with roasted root vegetables or wild rice.
- 1 Patos Whole Duck (approx. 2.3kg)
Salt & black pepper
1 orange (zest + juice)
2 tbsp honey
1 tbsp soy sauce
2 garlic cloves (crushed)
1 tsp fresh rosemary or thyme
½ cup water or duck stock
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Delivery Information
We offer fast and reliable delivery across Eswatini to make sure your order arrives fresh and on time.
Free Delivery on all orders over E300
Priority Delivery for orders above E2000, with express handling at no extra cost
Whether you're ordering for your home, restaurant, or business, we’ll get your duck products to you safely and efficiently.
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